Chinese Food
All Recipes
Durian egg tart mini version
It smells bad. Durian with fragrance. I dare not eat too much at one time. I'm afraid of getting angry. I'll try my best to eat a little every day.
Chocolate pie
In the cloudy weather, a warm dessert is particularly important.
Baked pumpkin pudding
What I want to do today is to make use of the fragrant, soft and sweet nature of the Beibei pumpkin. The glutinous and sweet pumpkin meat is used to make smooth pudding. The container uses the whole pumpkin. A dessert that can be eaten even with... ...
Several ways to open toast correctly
Besides making sandwiches, how do you know how to eat them? I will share with you a variety of ways to eat toast. I'm going to share with you. Are you ready? Today, I share the crispy taste and thick milk flavor. I can't stop the Kwai toast shak... ...
Oreo snow Mei Niang
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Caterpillar cream bread
Soft bread with sweet cream is delicious.
Macaron
Amazing four seater macarone. I don't understand why my two brothers like to eat. They stare at the refrigerator every day. They talk about it every day...
Butter and cocoa cookies
It's a very delicious butter biscuit. It's mellow in butter. It's fragrant with cocoa powder. It's crispy and delicious. It's not enough if you don't make it.
Once successful zero loss cocoa cream cake
If you want to eat cake, you don't need to buy it. I'll teach you the secret recipe of private house. It's more delicious than the rich flavor. Cake is the love of children and girls. No matter how old they are, they are all fond of sweets. Girl... ...
Baked overnight egg milk toast pudding
It can be roasted or fried. The point is to soak it in the egg milk liquid and refrigerate it for at least 12 hours. Let the bread fully absorb. Then you can have the taste of pudding. The toast can be sliced and bought from outside. It can also... ...
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Lazy toast
In recent years, bread as a staple food and extra food has become very common. There are many bakeries in various residential areas. There are also many bread on the shelves of supermarkets. There are many kinds of bread. The methods and materia... ...
Easy to learn milk stick
Kwai's rich milk bar. Easy to learn and quick. Good for beginners. A biscuit. A cup of milk tea, a sense of ceremony in life. -
Christmas Red Velvet Cream Cake Swiss Roll
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
Matcha 8-inch hollow Qifeng cake
Today, what I want to share with you is the Matcha Qifeng cake. Just as the name implies, Matcha powder is added to make the cake green and have a light tea taste. It tastes soft and delicate, sweet and light. It's especially delicious.
Cranberry biscuit
I made one of my son's favorite Biscuits - Cranberry biscuits. After adding cranberries to the crisp biscuits with strong milk flavor, the sour and sweet taste makes this biscuit more delicious. Every time I make a big pot, I will be robbed by h... ...
